Non Stick Kadai Care: Do’s and Don’ts in kitchen

Non stick Kadai is an essential part of everyone’s kitchen. Cooking delicious dishes or chicken recepie using non stick Kadai with less oil. But to keep it long-lasting and effective, we need to take proper care. To keep it durable and like new, you need to know some tips and tricks. Today, I will share how to take care of things, from cleaning to proper storage.

Cleaning in the proper way

A non stick-Kadai is essential to cooking with less oil, but without proper care, it damages in a very short time, especially the coating of non-stick. So, in this section, I will share how to clean a non stick kadai properly.

The first steps of cleaning a non stick Kadai

At first, after cooking keep it cool down, then clean it with water. Never put cold water or regular water in the hot Kadai; it is caused by cracked the non stick-Kadai.

• When the Kadai is cool, clean it with mild detergent and a soft sponge or soft cotton cloth. You can also use liquid dishwash.
• Please don’t use a brush or scraper. It caused damage or scratches to non stick coating.
• You can use a mixer of vinegar and baking soda to clean it; it is natural not to damage the non-stick coating.

The second step of cleaning a non stick Kadai

It is tough to clean the Kadai if stitches and dry food are on the Kadai. There are some ways to do this.

• Put some water in the kadai and let it boil; stitches and dry food will loosen.
• Then, gently clean with a soft sponge.
• If there are stubborn stains, mix the baking soda with water, keep it for some time, and then clean it.

The last steps of cleaning the non stick Kadai

Please keep it dry after cleaning it with water.

• After drying the kadai, wipe it with a soft cloth.
• Never use a dishwasher to dry the Kadai because it causes damage to the non-stick coating.
• After cleaning and drying the Kadai, brush lightly with oil before use.

Your non stick Kadai with led or non stick Kadai set will last long with proper cleaning and storage. Make sure your non stick Kadai is induction based or non induction based because there are some different tips for cleaning the Kadai.

By following the easy steps, you can use your favourite non-stick Kadai for a long time. Keep your non stick Kadai like new; follow the steps after every use.

The way to keep the Non Stick Kadai scratches free.

Cooking recipes with non stick Kadai saves time, also oil too. But it is essential to keep it scratch-free. If you wish to keep your not stick Kadai with scratch-free, then follow some easy tips. You can realize that your non-stick Kadai set will last a long time and enhance your joy with cooking.

The first steps to keeping scratches-free

Keep the Kadai scratches free; you can select the correct accessories like Khunti (Spatula). Using a metal spoon or Spatula damaged the non stick coating. You can use non stick, wooden and Silicon khunti.

• Use a wooden spoon or Spatula.
• Silicon container.
• Use food-grade plastic.

Using this when cooking with nonstick Kadai will cause less chance of scratching. And keep your favourite non-stick Kadai Set for a long last.

Caution during the cleaning

Take particular caution While cleaning a non stick kadai. If you are using a hard Scrabber or a metal pad, then it will scratch your Kadai. Use a soft sponge to clean a Non stick Kadai.

• Use a soft sponge.
• Use warm water and light detergent.       
• Do not use a hard scrubber.

Follow this step to avoid non-stick Kadai scratches-free and easy to clean.

Correct process to store the non stick Kadai

You need to follow the correct process to store a non Stick Kadai. Avoid stacking one over the other. If you must, use a soft cloth or tissue paper between the Kadai.  

• Store all the Kadai separately.
• Use a soft cloth.
• Keep away from the heat and moisture.

By following these simple rules, keep your favourite Kadai scratches free. And it will last a long. This will improve not only your Kadai life but also your cooking experience. I share all the tips from my practical experience so that you save your non stick Kadai set from scratches and damage.

Maken at Long Last

The fun of using non-stick Kadai is different. Easy to cook and worry-free cleaning. But some common care that will keep you Kadai long last. I share some tips below that will make your Kadai last longer.

Cook with the necessary temperature

It is no good to cook with non stick Kadai at high temperatures. High heat can damage the layer of the non-stick.

• Cook with mid or low-temperature.
• Don’t keep the Kadai at high temperatures.
• If you feel a high temperature, then lower the kadai.

Use a wooden or silicon spatula

Metal spoons or spatulas can cause scratches on the non-stick layer even damage.

• Use a wooden or silicon spatula.
• Be careful not to touch any metal on the Kadai layer.
• Clean after use.

Do not use access oil.

Non-stick kadai does not require the use of access oil, as this may cause damage to the Kadai Layer.

• Cook with less oil.
• Immediately give the vegetable or something else that you cook after heating the oil.
• If the oil is burned, then immediately lower the Kadai from over.

Be careful when buying a non stick kadai

Keep a few things in mind while buying a non-stick Kadai set, and make sure you buy a good Kadai.

• Go with a reputed brand; not a good deal with a not-reputed brand.
• Compare the non-stick layer.
• Check the Kadai lid and handle.
• Make sure non stick Kadai induction base or not.

This way, the non-stick Kadai will stay good for a long time, and you can quickly cook delicious food.

Proper storage method: Care your Non Stick Kadai

It is an essential part of your kitchen. By storing the Kadai properly, you can use it for many years. Knowing some simple and effective methods to store non-stick kadai can make your cooking life easier.

Proper drawing methods

There are a few things to keep in mind when drying non-stick kadai. Make sure water does not accumulate.

• Immediately dry after cleaning.
• Dry the Kadai upside down.
• Wipe with a soft cloth or tissue paper and dry it.

Storage process

• Keep it separate: Do not keep the Non stick kadai with others. The reason for that is scratches on the non-stick coating. Keep it separately or cover the non-stick coating with a soft cloth or tissue paper.
• Use led: If your Kadai has led, then use it. Kadai led save from dust and dirt.
• Non stick Kadai induction base: If you use a Kadai induction base, make sure that placed in the proper place.
• Keep it in a secret place: Always keep the Kadai in a secret place and dry place.
• Store Carefully: If stored in Almirah, place it upward so does not collide with other dishes.

Keep in mind the storage aspect while buying a non-stick kadai. Follow the instructions carefully, which come from the brand in a box or separate manual. Also I share about helth benifit of copper bottle you can read the usefull article.

Conclusion

It’s easy to care for a non-stick Kadai set if you follow the instructions. By following proper cleaning, drying, and storage, you can keep your Kadai like new. Taking care of non stick Kadai you can easily make healthy and delicious food and enjoy your cooking. Follow the all tips and maintain your non stick Kadai health as well as yours.